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BADALUI

IGT ROSATO

A rose petal that opens in the glass, notes of wild strawberries and raspberries dance lightly, a fresh embrace of sweetness and sun

18,00

IGT ROSATO

BADALUI

Appellation: Toscana Rosato IGT Grapes variety:Sangiovese 100% Vineyards: Casalchino and Ghinzano Soil: Medium-textured soil, rich in stone Altitude: 410 m a.s.l. Yield: 6 tons/hectare Age of the vines: 20 years old Harvest: Manual, at the beginning of September Winemaking:The whole grapes macerate in the press for a few hours at low temperature to extract aromatic precursors and get the right color. This is followed by soft pressing, static decantation of the juice and the first racking to clarify the juice. Then the alcoholic fermentation takes place at a temperature of 16°C for about 2 weeks.
Fining: At the end of fermentation, the wine is racked to separate the heavier lees. This is followed by an elevation period on the fine lees of about 5 months.

OUR FARM
IN THE HEART OF CHIANTI

Three hundred and fifty hectares produce well-known DOC and DOCG wines, including: Vernaccia di San Gimignano, Chianti dei Colli Senesi, Chianti Colli Senesi Riserva, San Gimignano Rosso.

CONTACTS

Località “La villa”, 53037, San Gimignano, siena (Italy)

CASALCHINO (for tasting reservations)
+39.3347980929
For reservations and farm information
agri@latorrefattoria.it
For commercial information
trade@latorrefattoria.it

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