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BAGIOGIE

TOSCANA VERMENTINO IGT

A breath of sea enclosed in the goblet, lively and citrus and mineral notes, a fresh refrain of Tuscan summer.

18,00

TOSCANA VERMENTINO IGT

BAGIOGIE

Appellation: Toscana Vermentino IGT Grapes variety: Vermentino 100% Vineyards: Cantina and Villa Soil: Medium-textured soil, rich in stone Altitude: 320 m a.s.l. Yield: 6 tons/hectare Age of the vines: 15 years old Harvest: Manual, at the beginning of September Winemaking: Soft pressing of the grapes, cold maceration of the juice with lees for 10 days, static decantation and first racking to clarify it. Subsequent alcoholic fermentation at 13.5°C or about 3 weeks. Fining: At the end of fermentation, the wine is racked to separate the heavier lees. This is followed by an elevation period on the fine lees of about 5 months.

OUR FARM
IN THE HEART OF CHIANTI

Three hundred and fifty hectares produce well-known DOC and DOCG wines, including: Vernaccia di San Gimignano, Chianti dei Colli Senesi, Chianti Colli Senesi Riserva, San Gimignano Rosso.

CONTACTS

Località “La villa”, 53037, San Gimignano, siena (Italy)

CASALCHINO (for tasting reservations)
+39.3347980929
For reservations and farm information
agri@latorrefattoria.it
For commercial information
trade@latorrefattoria.it

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