Grappa di San Gimignano

Production: at the end of the fermentation of the Sangiovese grapes and post-fermentation macerations, following racking, the marc is softly pressed and immediately delivered to the distillery. Here the slow distillation takes place in steam stills, with careful cutting of head, heart and tail, so as to obtain a high-quality distillate that enhances the varietal aromas typical of Sangiovese.Aging: in steel and glass for several months Alcohol content: 43% vol Organoleptic characteristics:
Color: transparent white, crystal clear
Bouquet: fine and elegant, floral with hints of ripe red fruits, slightly aromatic
Taste: clean and fragrant, soft and warm, harmonious