Grappa di Vernaccia di San Gimignano

Production: The fresh skins of the best Vernaccia di San Gimignano grapes, at the end of soft pressing, are given to the distillery, and it is here that the fermentation of the grapes takes place. Once this first phase is finished, the slow distillation in steam stills takes place, with careful cutting of head, heart and tail, so as to obtain a distillate of high quality, which enhances the varietal aromas typical of Vernaccia.
Aging: in steel and glass for several months
Alcohol content: 43% vol
Organoleptic characteristics:
Color: transparent white, crystal clear
Nose: light and fruity, with an aromatic note typical of Vernaccia reminiscent of ripe citrus fruits, elderflowers, raisins.
Taste: elegant and balanced, clean and pleasantly warm