Grappa Riserva di San Gimignano

Production: at the end of the fermentation of the Sangiovese grapes and post-fermentation macerations, following racking, the pomace is softly pressed and immediately delivered to the distillery. Here the slow distillation takes place in steam stills, with careful cutting of head, heart and tail, so as to obtain a high-quality distillate that enhances the varietal aromas typical of Sangiovese.
Aging: in French oak barrels for 12 months, then several months in glass.
Alcohol content: 43% vol
Organoleptic characteristics:
Color: amber, with golden reflections
Nose: elegant spicy notes combined with enveloping aromas of morello cherry, plum, toasted hazelnut and vanilla, leather
Taste: persistent and soft, velvety on the palate and pleasantly warm