BADALUI

Appellation: Toscana Rosato IGT Grapes variety:Sangiovese 100% Vineyards: Casalchino and Ghinzano Soil: Medium-textured soil, rich in stone Altitude: 410 m a.s.l. Yield: 6 tons/hectare Age of the vines: 20 years old Harvest: Manual, at the beginning of September Winemaking:The whole grapes macerate in the press for a few hours at low temperature to extract aromatic precursors and get the right color. This is followed by soft pressing, static decantation of the juice and the first racking to clarify the juice. Then the alcoholic fermentation takes place at a temperature of 16°C for about 2 weeks.
Fining: At the end of fermentation, the wine is racked to separate the heavier lees. This is followed by an elevation period on the fine lees of about 5 months.